Celebration Cakes

All cakes are freshly baked. Any allergies or free from requirements can be catered for - dairy free, nut free, gluten free, egg free, vegan - make sure you say at time of booking. I do work from a domestic kitchen. Some of the ingredients used are produced in a factory that handles nuts and other allergens.

Standard cakes are at least 4” tall and four layers of sponge with fillings in between the layers. So even a small cake will serve many people.

Proper cakes are filled with your choice of filling and are left so you can see the sponge. These go best with fresh fillings as they need eating quickly as there is nothing to stop the sponge from drying out.

Naked cakes are covered in buttercream and smoothed so you can see some or a lot of the cake. These look good with a drip. Ideally these need eating in 1-2 days.

Fondant covered cakes are coated in buttercream and then soft fondant icing. These cakes will last a good few days uncut and then need to be covered to prevent them drying out after cutting.